Lamb Kebab Skewers with Couscous

Grilled herby lamb skewers served over fluffy couscous with a simple tomato salad.

SHOPPING LIST

• lamb mince500g
• couscous300g
• red onion1
• garlic cloves2
• fresh parsley15g
• ground cumin1 tsp
• ground coriander1 tsp
• olive oil2 tbsp
• tomato3
• lemon1
• salt0.5 tsp
• black pepper0.25 tsp

METHOD

1. 1Finely chop half the red onion, crush the garlic, and chop the parsley.
2. 2Mix lamb mince with onion, garlic, half the parsley, cumin, coriander, salt, and pepper.
3. 3Shape the mixture into 12 small sausages and thread onto skewers.
4. 4Heat a griddle pan or grill, brush skewers with oil, and cook for 8-10 minutes, turning, until browned and cooked through with no pink.
5. 5Place couscous in a bowl, pour over 350ml boiling water, cover, and rest for 5 minutes, then fluff with a fork.
6. 6Chop the remaining onion and tomatoes, mix with remaining parsley, lemon juice, and 1 tbsp oil.
7. 7Serve the skewers over couscous with the tomato salad.

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