Lamb and Sweet Potato Tagine

Slow-cooked lamb with sweet potato in a warmly spiced tomato sauce.

SHOPPING LIST

• lamb shoulder600g
• sweet potato500g
• onion1
• chopped tomatoes1 tin
• ground cumin1 tbsp
• ground cinnamon1 tsp
• ground coriander1 tsp
• vegetable oil1 tbsp
• salt1 tsp

METHOD

1. 1Cut the lamb into chunks and brown in the oil in a heavy pan.
2. 2Chop the onion and soften alongside the lamb for 5 minutes.
3. 3Stir in the cumin, cinnamon and coriander and cook for 1 minute.
4. 4Add the chopped tomatoes and 300ml water.
5. 5Peel and cube the sweet potato and add to the pan.
6. 6Cover and simmer gently for 60 minutes until the lamb is tender.
7. 7Season with salt and serve.

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