Lamb and Spinach Rice with Minted Yogurt

A fragrant lamb and rice bake with wilted spinach and a cool topping.

SHOPPING LIST

• lamb mince400g
• basmati rice300g
• baby spinach200g
• onion1
• ground cinnamon1 tsp
• ground turmeric1 tsp
• natural yogurt150g
• dried mint1 tsp
• vegetable oil1 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Heat the oil in a deep pan and cook the sliced onion for 5 minutes until soft.
2. 2Add the lamb mince and cook for 8 minutes, breaking it up, until browned.
3. 3Stir in the cinnamon, turmeric, salt, and pepper.
4. 4Add the rice and 600ml water, bring to a boil, then cover and simmer for 15 minutes.
5. 5Fold in the spinach and cook for 5 more minutes until wilted and the rice is tender.
6. 6Mix the yogurt with the dried mint.
7. 7Serve the lamb rice with a dollop of minted yogurt.

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