Lamb and Mint Meatballs with Mash

Juicy lamb meatballs with a minty gravy, served over creamy mashed potatoes.

SHOPPING LIST

• lamb mince500g
• breadcrumbs50g
• egg1
• dried mint2 tsp
• beef stock cube1
• potatoes800g
• butter50g
• milk100ml

METHOD

1. 1Boil the potatoes for 20 minutes until soft.
2. 2Mix the lamb mince, breadcrumbs, egg, and mint in a bowl.
3. 3Roll the mixture into meatballs.
4. 4Fry the meatballs in a pan for 5 minutes until browned all over.
5. 5Crumble in the stock cube and add 300ml of water.
6. 6Simmer for 15 minutes until the meatballs are cooked through.
7. 7Drain and mash the potatoes with butter and milk.
8. 8Serve the meatballs and gravy over the mash.

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