Lamb and Courgette Pasta Bake

Slow-simmered lamb and courgette sauce tossed through tortiglioni with a hint of rosemary.

SHOPPING LIST

• lamb mince500g
• courgette2
• tortiglioni300g
• chopped tomatoes1 tin
• garlic3 cloves
• dried rosemary1 tsp
• olive oil2 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Boil the tortiglioni in salted water until just tender, then drain.
2. 2Heat the olive oil in a large pan and brown the lamb mince until no pink remains.
3. 3Add the sliced courgette and crushed garlic and cook for 5 minutes.
4. 4Stir in the chopped tomatoes, dried rosemary, salt and pepper and simmer for 15 minutes.
5. 5Fold the drained pasta through the sauce and serve hot.

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