Korean-Style Beef Rice Bowls

Sweet and savoury minced beef with a hint of chilli, served over rice with pickled vegetables.

SHOPPING LIST

• beef mince500g
• long grain rice300g
• sesame oil1 tbsp
• soy sauce3 tbsp
• brown sugar2 tbsp
• garlic clove2
• ginger20g
• spring onions4
• carrot1
• cucumber1
• rice vinegar2 tbsp
• sesame seeds1 tbsp

METHOD

1. 1Cook the rice in boiling salted water for 12 minutes, then drain.
2. 2Peel and grate the carrot, slice the cucumber into thin ribbons, and mix with the rice vinegar and a pinch of salt.
3. 3Heat the sesame oil in a frying pan and brown the beef mince for 8 minutes until fully cooked.
4. 4Add the crushed garlic, grated ginger, soy sauce and brown sugar, then simmer for 3 minutes until glossy.
5. 5Slice the spring onions finely.
6. 6Divide the rice between bowls, top with the beef, pickled vegetables and spring onions.
7. 7Sprinkle with sesame seeds before serving.

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