Jerk Tofu with Buttered Corn

Spiced jerk tofu with charred edges, served with buttered corn on the cob and a fresh tomato salad.

SHOPPING LIST

• firm tofu600g
• jerk seasoning2 tbsp
• sweetcorn4
• dairy-free butter40g
• tomato3
• spring onion3
• vegetable oil2 tbsp
• lime1

METHOD

1. 1Press the tofu dry, cut into cubes and toss with the jerk seasoning and oil.
2. 2Fry the tofu over high heat for 8 minutes until crisp and golden, turning often.
3. 3Boil the corn cobs for 8 minutes until tender, then drain and rub with the dairy-free butter.
4. 4Chop the tomatoes and slice the spring onions, then toss with the lime juice and a pinch of salt.
5. 5Serve the jerk tofu with the buttered corn and tomato salad.

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