Jerk Pork with Pineapple Salsa

Spicy grilled pork steaks topped with a bright, sweet pineapple salsa.

SHOPPING LIST

• pork loin steaks4
• jerk seasoning3 tbsp
• pineapple rings1 tin
• red onion1
• coriander1 bunch
• lime1
• vegetable oil1 tbsp

METHOD

1. 1Rub the pork steaks with jerk seasoning and oil, then set aside.
2. 2Drain the pineapple and chop into small pieces, finely chop the red onion and coriander.
3. 3Mix the pineapple, red onion, coriander, and lime juice to make the salsa.
4. 4Heat a griddle pan over high heat.
5. 5Cook the pork for 4 minutes per side until cooked through with no pink inside.
6. 6Rest the pork for 2 minutes, then serve topped with the pineapple salsa.

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