Jerk Chicken Wraps with Slaw

Spicy grilled chicken strips in soft tortillas with a crunchy, cooling cabbage slaw.

SHOPPING LIST

• chicken breast fillets500g
• jerk seasoning2 tbsp
• wraps8
• white cabbage300g
• carrot2
• mayonnaise4 tbsp
• lime1
• vegetable oil1 tbsp

METHOD

1. 1Slice the chicken into thin strips and toss with jerk seasoning and oil.
2. 2Shred the cabbage and grate the carrots, then mix with mayonnaise and lime juice.
3. 3Heat a frying pan and cook the chicken for 5-6 minutes until cooked through with no pink.
4. 4Warm the wraps in a dry pan for 30 seconds each side.
5. 5Divide the slaw and chicken between the wraps.
6. 6Roll up tightly and serve immediately.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe