Indonesian-Style Mince and Green Bean Curry

Plant-based mince and green beans in a fragrant coconut curry with a hint of lime.

SHOPPING LIST

• meat-free mince400g
• green beans250g
• onion1
• garlic2 cloves
• curry powder2 tbsp
• coconut milk1 tin
• lime1
• vegetable oil1 tbsp
• salt1 tsp

METHOD

1. 1Soften the sliced onion and garlic in the oil for 5 minutes.
2. 2Stir in the curry powder and cook for 1 minute.
3. 3Add the meat-free mince and stir for 3 minutes.
4. 4Pour in the coconut milk and add the trimmed green beans.
5. 5Simmer for 10 minutes until the beans are tender.
6. 6Squeeze over the lime juice, season with salt and serve.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe