Honey Mustard Pork Chops with Baby Potatoes

Juicy pork chops in a sticky honey mustard glaze served with roasted baby potatoes.

SHOPPING LIST

• pork chops4
• baby potatoes600g
• wholegrain mustard2 tbsp
• honey2 tbsp
• olive oil2 tbsp
• garlic2 cloves
• rosemary1 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Preheat the oven to 200°C (180°C fan).
2. 2Halve the baby potatoes and toss with 1 tbsp olive oil, salt, pepper, and rosemary on a baking tray.
3. 3Roast the potatoes for 20 minutes.
4. 4Mix the wholegrain mustard, honey, crushed garlic, and remaining olive oil in a bowl.
5. 5Brush the pork chops with the honey mustard mixture.
6. 6Place the chops on the tray with the potatoes and roast for 15-18 minutes until the pork is cooked through with no pink.
7. 7Serve the chops with the potatoes and any pan juices drizzled over.

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