Honey Mustard Glazed Chicken with Roast Potatoes

Sticky glazed chicken thighs with crispy roast potatoes and a simple green salad.

SHOPPING LIST

• chicken thighs8
• honey3 tbsp
• wholegrain mustard2 tbsp
• potatoes800g
• olive oil2 tbsp
• salt1 tsp
• black pepper1 tsp
• mixed salad leaves100g

METHOD

1. 1Preheat the oven to 200°C.
2. 2Cut the potatoes into wedges and toss with olive oil, salt and pepper.
3. 3Roast the wedges on a baking tray for 40 minutes, turning halfway.
4. 4Mix honey and mustard in a bowl.
5. 5Coat the chicken thighs in the honey mustard mixture.
6. 6Place the chicken on a separate tray and roast for 30 minutes until cooked through with no pink.
7. 7Serve the chicken over the wedges with salad leaves on the side.

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