Hoisin Salmon Wraps with Sesame Slaw

Ginger hoisin salmon flaked into warm wraps with a creamy sesame cabbage slaw.

SHOPPING LIST

• salmon fillets4
• hoisin sauce4 tbsp
• ginger20g
• tortilla wraps8
• white cabbage300g
• carrots2
• mayonnaise4 tbsp
• sesame oil1 tsp
• sesame seeds1 tbsp
• vegetable oil1 tbsp

METHOD

1. 1Heat the oven to 200C and place the salmon on a lined tray.
2. 2Mix the hoisin sauce with grated ginger and spread over the salmon.
3. 3Bake the salmon for 12 minutes until it flakes easily and is cooked through.
4. 4Shred the cabbage and grate the carrots.
5. 5Mix the mayonnaise and sesame oil into the slaw.
6. 6Warm the wraps in a dry pan for 30 seconds each side.
7. 7Flake the salmon into the wraps, top with slaw and scatter with sesame seeds.

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