£6–£9.50 at Tesco · around £1.97 a portion
⏱ 40 min serves 4

Harissa Lentil Ragu with Cheese Mash

Spicy harissa lentil ragù spooned over creamy mashed potato with crumbled Greek cheese.

SHOPPING LIST

  • green lentils2 tins
  • potatoes1kg
  • harissa paste2 tbsp
  • onion1
  • chopped tomatoes1 tin
  • greek cheese100g
  • butter30g
  • milk100ml
  • olive oil1 tbsp
  • salt1 tsp

METHOD

  1. 1Peel and chop the potatoes, then boil in salted water for 15 minutes until tender.
  2. 2Meanwhile, heat the oil in a pan and soften the chopped onion for 5 minutes.
  3. 3Stir in the harissa paste and cook for 1 minute.
  4. 4Add the chopped tomatoes and drained lentils, then simmer for 12 minutes.
  5. 5Drain the potatoes and mash with the butter and milk until smooth.
  6. 6Season the mash with salt and the ragù with a pinch of salt.
  7. 7Spoon the mash into bowls and top with the harissa lentil ragù.
  8. 8Crumble the Greek cheese over the top and serve.
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