Harissa Chicken Traybake

Spicy harissa-coated chicken thighs baked with potatoes, peppers, and red onion in one tray.

SHOPPING LIST

• chicken thighs8
• harissa paste3 tbsp
• baby potatoes600g
• red pepper2
• red onion2
• olive oil2 tbsp
• ground cumin1 tsp
• garlic2 cloves

METHOD

1. 1Preheat the oven to 200°C (fan 180°C).
2. 2Halve baby potatoes and chop peppers and onions into wedges.
3. 3Mix harissa paste, olive oil, cumin, and crushed garlic in a large bowl.
4. 4Add chicken thighs and vegetables, toss to coat.
5. 5Spread everything on a large baking tray in a single layer.
6. 6Roast for 40 minutes, turning once, until chicken is cooked through with no pink and juices run clear.
7. 7Rest for 5 minutes before serving.

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