Halloumi Burgers with Minted Yogurt

Grilled halloumi slices piled onto toasted buns with a cool minted yogurt sauce.

SHOPPING LIST

• halloumi2 blocks
• burger buns4
• greek yogurt150g
• mint10g
• lemon1
• cucumber1
• mixed salad leaves80g
• olive oil1 tbsp
• salt1 pinch
• black pepper1 pinch

METHOD

1. 1Slice the halloumi into 8 thick pieces.
2. 2Finely chop the mint and mix with yogurt, lemon juice, and a pinch of salt.
3. 3Slice the cucumber into thin rounds.
4. 4Heat olive oil in a frying pan and cook halloumi for 2-3 minutes each side until golden and soft.
5. 5Toast the burger buns in the same pan for 1 minute.
6. 6Spread the minted yogurt on the bottom half of each bun.
7. 7Layer salad leaves, cucumber, and two halloumi slices per bun.
8. 8Top with the other half of the bun and serve warm.

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