Halloumi Burger with Smoky Tomato Relish

Griddled halloumi in a bun with smoky tomato relish and crisp oven wedges.

SHOPPING LIST

• potatoes800g
• olive oil3 tbsp
• paprika1 tsp
• halloumi500g
• burger buns4
• onion1
• garlic2 cloves
• tinned chopped tomatoes1 tin
• smoked paprika1 tsp
• sugar1 tsp
• lettuce1
• salt1 tsp

METHOD

1. 1Cut the potatoes into wedges and toss with olive oil, paprika and salt.
2. 2Roast the wedges at 200C for 30 minutes until crisp.
3. 3Soften the chopped onion and garlic in a little oil for 5 minutes.
4. 4Add the tinned tomatoes, smoked paprika and sugar and simmer for 10 minutes.
5. 5Griddle the sliced halloumi for 2 minutes each side until charred.
6. 6Toast the buns and fill with lettuce, halloumi and smoky tomato relish.
7. 7Serve the burgers with the wedges on the side.

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