Halloumi and Pepper Skewers with Lemon Couscous

Grilled salty halloumi and sweet peppers on fluffy couscous.

SHOPPING LIST

• halloumi250g
• red pepper2
• courgette1
• couscous250g
• vegetable stock cube1
• olive oil2 tbsp
• dried mint1 tsp
• lemon1
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Cut the halloumi, peppers and courgette into large chunks.
2. 2Thread onto skewers, brush with olive oil and season.
3. 3Grill the skewers for 6-8 minutes, turning, until the halloumi is golden and the veg is charred.
4. 4Boil 400ml water with the stock cube, then pour over the couscous in a bowl.
5. 5Cover the couscous and leave for 5 minutes, then fluff with a fork.
6. 6Stir lemon juice, dried mint and a little olive oil into the couscous.
7. 7Serve the hot skewers on top of the couscous.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe