Halloumi and Chickpea Bowl with Tomato Salsa

Grilled halloumi over a spiced chickpea base with a fresh salsa.

SHOPPING LIST

• halloumi2 blocks
• chickpeas1 tin
• tomato2
• red onion1
• lemon1
• ground cumin1 tsp
• olive oil2 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Drain and rinse the chickpeas, then warm them in a pan with 1 tbsp olive oil and the cumin for 5 minutes.
2. 2Dice the tomatoes and half the red onion, and mix with the juice of half the lemon to make a salsa.
3. 3Slice the halloumi into thick slabs.
4. 4Heat the remaining oil in a frying pan and cook the halloumi for 2-3 minutes each side until golden.
5. 5Serve the chickpeas in bowls, top with halloumi, and spoon over the salsa.
6. 6Season with salt and pepper.

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