Green Curry Prawn Noodle Soup

A fragrant coconut broth with sweet prawns, green beans and rice noodles.

SHOPPING LIST

• raw king prawns400g
• rice noodles250g
• green curry paste3 tbsp
• coconut milk400ml
• chicken stock500ml
• green beans150g
• fish sauce1 tbsp
• lime1
• fresh coriander1 bunch

METHOD

1. 1Cook the rice noodles according to the packet instructions, then drain.
2. 2Trim the green beans and cut into 3cm pieces.
3. 3Heat the green curry paste in a large pot for 1 minute until fragrant.
4. 4Pour in the coconut milk and chicken stock, and bring to a simmer.
5. 5Add the green beans and cook for 4 minutes.
6. 6Add the raw king prawns and cook for 3-4 minutes until they turn pink and are cooked through.
7. 7Stir in the fish sauce and lime juice.
8. 8Divide the noodles between bowls and ladle the soup over.
9. 9Scatter with fresh coriander leaves.

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