Green Bean and Pesto Gnocchi

Soft potato gnocchi with crisp green beans and a vibrant basil pesto sauce.

SHOPPING LIST

• gnocchi500g
• green beans200g
• basil pesto4 tbsp
• garlic1 clove
• olive oil1 tbsp
• parmesan30g
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Trim the green beans and cut into 3cm pieces.
2. 2Boil the green beans in salted water for 4 minutes, then remove with a slotted spoon.
3. 3Add the gnocchi to the same boiling water and cook until they float, about 3 minutes.
4. 4Drain the gnocchi, reserving a little water.
5. 5Heat the olive oil in a pan and gently fry the sliced garlic for 1 minute.
6. 6Add the drained gnocchi and green beans to the pan.
7. 7Stir in the pesto and a splash of pasta water to loosen.
8. 8Season with salt and pepper, top with parmesan, and serve.

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