Greek-Style Salad with Chicken

A vibrant salad of tomatoes, cucumber, and feta cheese with grilled chicken breast fillets on top.

SHOPPING LIST

• chicken breast fillets4
• tomatoes4
• cucumber1
• red onion1
• feta cheese200g
• kalamata olives100g
• olive oil3 tbsp
• dried oregano1 tsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Season the chicken breast fillets with salt, black pepper, and half the dried oregano.
2. 2Grill the chicken on a hot griddle pan for 6-7 minutes each side until cooked through with no pink.
3. 3Chop the tomatoes and cucumber into chunks.
4. 4Slice the red onion into thin rings.
5. 5Crumble the feta cheese into large pieces.
6. 6Combine the tomatoes, cucumber, onion, olives, and feta in a large bowl.
7. 7Whisk the olive oil with the remaining oregano.
8. 8Pour the dressing over the salad and toss gently.
9. 9Slice the cooked chicken and place on top of the salad.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe