Greek Salad with Feta and Pitta

A classic salad of ripe tomatoes, cucumber, olives, and red onion, topped with a block of feta and served with warm pitta bread.

SHOPPING LIST

• tomatoes4
• cucumber1
• red onion1
• kalamata olives150g
• feta cheese block200g
• olive oil3 tbsp
• dried oregano1 tsp
• salt0.5 tsp
• pitta bread4

METHOD

1. 1Cut the tomatoes into wedges and the cucumber into thick half-moons.
2. 2Thinly slice the red onion.
3. 3In a large bowl, combine tomatoes, cucumber, onion, and olives.
4. 4Cut the feta into thick slices and place on top of the salad.
5. 5Drizzle with olive oil, then sprinkle with dried oregano and salt.
6. 6Warm the pitta breads in a toaster or dry pan for 1 minute.
7. 7Serve the salad with the pitta breads on the side.

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