Greek Lamb and Orzo Bake

A one-pan baked dish of lamb, orzo, tomatoes and feta in a Greek style.

SHOPPING LIST

• lamb leg steaks400g
• orzo300g
• cherry tomatoes250g
• red onion1
• garlic cloves2
• dried oregano2 tsp
• tomato puree2 tbsp
• feta block200g
• vegetable stock cube1
• olive oil2 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Preheat the oven to 200°C.
2. 2Cut the lamb leg steaks into small chunks and season with salt and pepper.
3. 3Heat the olive oil in an ovenproof dish over medium heat, then brown the lamb for 5 minutes.
4. 4Add the sliced red onion and crushed garlic, cooking for 3 minutes.
5. 5Stir in the tomato puree, oregano, cherry tomatoes and crumbled stock cube.
6. 6Add the orzo and 700ml of boiling water, then stir well.
7. 7Crumble the feta over the top and bake in the oven for 30 minutes until the orzo is cooked and the lamb is tender.
8. 8Let it stand for 5 minutes before serving.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe