Greek Chicken and Orzo with Tomato and Feta

One-pot chicken and pasta in a rich tomato sauce with crumbled feta.

SHOPPING LIST

• chicken thigh fillets500g
• orzo300g
• chopped tomatoes400g
• chicken stock cube1
• onion1
• garlic clove2
• feta150g
• dried oregano1 tsp
• olive oil2 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Season the chicken thighs with salt, pepper and oregano.
2. 2Brown the chicken in olive oil in a deep pan for 3 minutes each side, then set aside.
3. 3Soften chopped onion and garlic in the same pan.
4. 4Add the orzo, chopped tomatoes, crumbled stock cube and 600ml hot water.
5. 5Return the chicken to the pan and simmer for 15 minutes, stirring often, until the orzo is tender.
6. 6Stir through half the feta and cook for 2 more minutes until the chicken is cooked through with no pink.
7. 7Serve topped with the remaining feta.

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