Goats' Cheese and Spinach Squash Roll

A rolled puff pastry bake filled with sweet roast squash, wilted spinach and soft goats' cheese.

SHOPPING LIST

• butternut squash600g
• puff pastry320g
• spinach200g
• red onion1
• goats cheese150g
• olive oil1 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Heat the oven to 200C and roast cubed squash with oil for 20 minutes.
2. 2Slice the red onion and soften in a pan for 5 minutes.
3. 3Wilt the spinach in the pan with the onion.
4. 4Unroll the pastry onto a lined baking tray.
5. 5Spread the spinach and onion over the pastry, leaving a border.
6. 6Top with the roast squash and crumbled goats' cheese, then season.
7. 7Roll up the pastry and seal the edges, then bake for 25 minutes until golden.
8. 8Rest for 5 minutes before slicing.

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