Goan Basa and Spinach Curry with Coriander Rice

A gently spiced coconut curry with flaky basa and wilted spinach, served over coriander rice.

SHOPPING LIST

• basa fillets4
• coconut milk1 tin
• curry powder2 tbsp
• onion1
• garlic2 cloves
• spinach200g
• long grain rice300g
• coriander1 packet
• olive oil1 tbsp

METHOD

1. 1Cook the rice according to packet instructions, then stir through the chopped coriander.
2. 2Soften the chopped onion and garlic in the oil in a large pan.
3. 3Stir in the curry powder and cook for a minute.
4. 4Pour in the coconut milk and simmer for 5 minutes.
5. 5Add the basa chunks and spinach and cook for 8 minutes until the fish is cooked through and the spinach wilted.
6. 6Serve the curry over the coriander rice.

Price this at your supermarkets Beanie compares real prices and fills the basket for you Share this recipe