Gnocchi and Tomato Bake

Soft potato gnocchi baked in a herby tomato sauce with a mozzarella topping.

SHOPPING LIST

• gnocchi500g
• chopped tomatoes2 tins
• onion1
• garlic clove2
• dried mixed herbs1 tsp
• mozzarella ball1
• olive oil1 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Preheat the oven to 200°C.
2. 2Heat the olive oil in a pan and fry the onion and garlic for 3 minutes.
3. 3Add the chopped tomatoes, mixed herbs, salt and pepper, and simmer for 10 minutes.
4. 4Stir the gnocchi into the tomato sauce and transfer to an ovenproof dish.
5. 5Tear the mozzarella over the top.
6. 6Bake for 20 minutes until the gnocchi is tender and the cheese is golden and bubbling.

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