Garlic Prawns with Crusty Bread

Juicy prawns sizzled in garlic-infused olive oil with lemon, served with bread to mop up.

SHOPPING LIST

• raw king prawns400g
• garlic cloves6
• olive oil4 tbsp
• lemon1
• baguette1
• salt0.5 tsp
• black pepper0.5 tsp
• parsley10g

METHOD

1. 1Slice baguette and toast lightly in a dry pan or grill.
2. 2Peel and slice the garlic thinly.
3. 3Heat olive oil in a wide pan over medium heat, add garlic, cook for 1 minute without burning.
4. 4Add prawns and cook for 3 minutes each side until pink and opaque.
5. 5Season with salt, pepper, and a squeeze of lemon juice.
6. 6Chop parsley and sprinkle over the prawns.
7. 7Serve immediately with the toasted bread for dipping.

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