Gammon Steak with Fried Egg and Chips

Pan-fried gammon steaks topped with a fried egg, served with golden chips.

SHOPPING LIST

• gammon steaks4
• eggs4
• oven chips600g
• frozen peas200g
• vegetable oil2 tbsp
• butter1 tbsp

METHOD

1. 1Cook the oven chips according to packet instructions.
2. 2Heat 1 tbsp oil in a frying pan and cook the gammon steaks for 4 minutes on each side until cooked through with no pink.
3. 3Remove the gammon and keep warm.
4. 4Add the butter and remaining oil to the pan and fry the eggs for 2-3 minutes until the white is set but the yolk is runny.
5. 5Boil the peas for 3 minutes and drain.
6. 6Serve each gammon steak topped with a fried egg, with chips and peas on the side.

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