Fried Fish with Pickled Veg, Wedges and Pineapple Mayo

Crispy fried fish with tangy pickled vegetables, oven wedges and a sweet pineapple mayo.

SHOPPING LIST

• white fish fillets4
• plain flour100g
• paprika1 tsp
• potatoes800g
• carrot2
• onion1
• white vinegar100ml
• sugar1 tbsp
• mayonnaise4 tbsp
• pineapple1 tin
• vegetable oil4 tbsp
• salt1 tsp

METHOD

1. 1Heat the oven to 200C and cut the potatoes into wedges.
2. 2Toss the wedges with 1 tbsp oil and salt and roast for 35 minutes.
3. 3Thinly slice the carrot and onion and cover with the vinegar, sugar and a pinch of salt.
4. 4Mix the mayonnaise with the drained chopped pineapple.
5. 5Coat the fish in flour mixed with paprika and salt.
6. 6Fry the fish in the remaining oil for 4 minutes each side until cooked through and golden.
7. 7Serve the fish with the wedges, pickled veg and pineapple mayo.

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