Fish Tacos

Light and zesty tacos filled with crispy fish, crunchy slaw, and a creamy lime sauce for a fresh dinner.

SHOPPING LIST

• white fish fillets400g
• flour tortillas8
• plain flour50g
• egg1
• panko breadcrumbs100g
• white cabbage150g
• natural yogurt100g
• lime1
• ground cumin1 tsp
• smoked paprika1 tsp
• vegetable oil2 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Cut the fish into strips and season with salt and pepper.
2. 2Set up three bowls: flour, beaten egg, and breadcrumbs mixed with cumin and paprika.
3. 3Dip each fish strip in flour, then egg, then breadcrumbs.
4. 4Heat the oil in a frying pan and fry the fish for 3-4 minutes per side until golden and cooked through.
5. 5Shred the cabbage finely and mix with the yogurt and juice of half the lime.
6. 6Warm the tortillas in a dry pan for 30 seconds each side.
7. 7Fill each tortilla with fish and cabbage slaw, then squeeze over the remaining lime.
8. 8Serve immediately.

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