£4.50–£7.50 at Tesco · around £1.56 a portion
⏱ 40 min serves 4

Fish Finger Pie with Mash and Peas

A comforting traybake of crispy fish fingers, creamy mashed potato, and garden peas in a light cheese sauce.

SHOPPING LIST

  • fish fingers24
  • potatoes800g
  • frozen peas200g
  • butter40g
  • milk100ml
  • cheddar cheese100g
  • plain flour30g
  • salt1 tsp
  • black pepper1 tsp

METHOD

  1. 1Preheat the oven to 200°C (fan 180°C).
  2. 2Peel and chop the potatoes, then boil in salted water for 15 minutes until tender.
  3. 3Drain the potatoes, mash with butter and milk, then season with salt and pepper.
  4. 4Make a quick cheese sauce by melting butter, stirring in flour, then adding milk and grated cheddar until smooth.
  5. 5Arrange the fish fingers in a baking dish, scatter the frozen peas over, then pour the cheese sauce on top.
  6. 6Spoon the mash over the top and spread roughly.
  7. 7Bake for 20 minutes until the top is golden and the fish fingers are hot through.
Price this at your supermarkets Beanie compares real prices and fills the basket for you
Beanie Real prices. Basket filled. You pay at the supermarket.