Family Spaghetti with Garlic Mozzarella Bread

A big pan of tomato spaghetti with warm garlicky mozzarella bread for dunking.

SHOPPING LIST

• spaghetti400g
• olive oil2 tbsp
• onion1
• garlic4 cloves
• tinned chopped tomatoes2 tins
• dried oregano1 tsp
• sugar1 tsp
• baguette1
• mozzarella250g
• butter30g
• salt1 tsp
• pepper1 tsp

METHOD

1. 1Boil the spaghetti in salted water until tender, then drain.
2. 2Heat the olive oil in a pan and soften the chopped onion for 5 minutes.
3. 3Add half the garlic, the tinned tomatoes, oregano and sugar, then simmer for 12 minutes.
4. 4Slice the baguette, mix the butter with the remaining garlic and spread over the slices.
5. 5Top the bread with torn mozzarella and bake at 200C for 8 minutes until bubbling.
6. 6Stir the drained spaghetti through the sauce and season with salt and pepper.
7. 7Serve the spaghetti with the garlic mozzarella bread on the side.

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