Egg Fried Rice with Peas

A speedy wok dish of fluffy rice, scrambled egg and sweet green peas.

SHOPPING LIST

• cooked rice600g
• eggs4
• frozen peas150g
• spring onions4
• soy sauce2 tbsp
• vegetable oil2 tbsp
• sesame oil1 tsp

METHOD

1. 1Beat the eggs in a bowl with a pinch of salt.
2. 2Heat the vegetable oil in a wok over high heat.
3. 3Pour in the eggs and scramble until just set, then remove from the wok.
4. 4Add the rice to the wok and stir-fry for 3 minutes to heat through.
5. 5Add the frozen peas and cook for 2 more minutes.
6. 6Return the eggs to the wok, add the soy sauce and sesame oil, and toss.
7. 7Slice the spring onions and stir through before serving.

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