Egg Fried Rice with Chicken and Peas

Fragrant rice stir-fried with egg, peas and tender chicken pieces, a simple weeknight staple.

SHOPPING LIST

• chicken breast fillets400g
• long grain rice300g
• egg3
• frozen peas150g
• sunflower oil2 tbsp
• soy sauce2 tbsp
• spring onion3

METHOD

1. 1Cook rice according to packet instructions, then spread on a tray to cool for 5 minutes.
2. 2Cut chicken into small cubes and season with salt and pepper.
3. 3Heat oil in a wok, add chicken and cook until golden and cooked through with no pink.
4. 4Push chicken to one side, crack eggs into the wok and scramble until just set.
5. 5Add cold rice, peas and soy sauce, stir-fry on high heat for 3 minutes.
6. 6Mix everything together until rice is coated and hot.
7. 7Garnish with sliced spring onions and serve.

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