Doner-Style Lamb Wraps

Lamb mince seasoned with spices, baked, sliced and wrapped in flatbreads with salad and garlic sauce.

SHOPPING LIST

• lamb mince500g
• onion1
• garlic2 cloves
• ground cumin2 tsp
• ground coriander2 tsp
• smoked paprika1 tsp
• dried oregano1 tsp
• flatbreads4
• lettuce100g
• tomato2
• red onion1
• greek yogurt150g
• garlic powder1 tsp
• lemon juice1 tbsp

METHOD

1. 1Finely chop the onion and mince the garlic, then mix with the lamb mince, cumin, coriander, paprika, oregano and salt.
2. 2Press the mixture into a loaf tin lined with baking paper.
3. 3Bake at 190°C for 35 minutes until the lamb is cooked through and firm.
4. 4Slice the lamb thinly and set aside.
5. 5Shred the lettuce, slice the tomato and red onion.
6. 6Mix the yogurt with garlic powder and lemon juice for the sauce.
7. 7Warm the flatbreads, then fill with lamb, salad and sauce, and roll up.

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