Crispy Tofu with Sesame Rice and Satay Sauce

Golden tofu pieces over sesame rice with a creamy peanut satay sauce.

SHOPPING LIST

• firm tofu400g
• cornflour3 tbsp
• vegetable oil3 tbsp
• basmati rice300g
• sesame oil1 tbsp
• sesame seeds1 tbsp
• peanut butter4 tbsp
• soy sauce2 tbsp
• lime1
• garlic2 cloves
• coconut milk100ml
• spring onions3

METHOD

1. 1Press the tofu dry and cut into cubes, then toss in the cornflour.
2. 2Simmer the basmati rice for 12 minutes, then stir through the sesame oil and sesame seeds.
3. 3Fry the tofu in the vegetable oil for 8 minutes until crisp on all sides.
4. 4Whisk the peanut butter, soy sauce, lime juice, garlic and coconut milk into a satay sauce.
5. 5Spoon the sesame rice into bowls and pile the crispy tofu on top.
6. 6Drizzle over the satay sauce and scatter with sliced spring onions.

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