Crispy Salmon and Potato Traybake

A simple one-pan dinner with golden salmon fillets and fluffy potatoes, finished with a lemony herb dressing.

SHOPPING LIST

• salmon fillets4
• baby potatoes800g
• lemon1
• dried oregano1 tsp
• olive oil2 tbsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Preheat the oven to 200°C.
2. 2Halve the baby potatoes and toss with olive oil, salt, pepper and oregano in a roasting tin.
3. 3Roast the potatoes for 20 minutes until starting to crisp.
4. 4Nestle the salmon fillets among the potatoes, skin-side down.
5. 5Slice the lemon and place two slices on each salmon fillet.
6. 6Return to the oven for 15 minutes until the salmon is opaque and flakes easily.
7. 7Serve hot with the crispy potatoes and lemon slices.

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