Crispy Pork Spring Roll Wraps

Crisp baked spring rolls filled with seasoned pork and cabbage, served with sweet chilli sauce.

SHOPPING LIST

• pork mince400g
• white cabbage300g
• carrot2
• spring roll wrappers12
• soy sauce2 tbsp
• garlic granules1 tsp
• vegetable oil2 tbsp
• sweet chilli sauce4 tbsp

METHOD

1. 1Heat the oven to 200C and brown the pork mince in a pan until cooked through.
2. 2Add the shredded cabbage and grated carrot and cook for 5 minutes until softened.
3. 3Stir in the soy sauce and garlic granules and leave to cool slightly.
4. 4Spoon the filling onto the wrappers, roll up tightly and seal the edges.
5. 5Brush with oil and bake for 15 minutes until crisp and golden.
6. 6Serve with the sweet chilli sauce for dipping.

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