Crispy Pork Rice Bowl with Pak Choi

Crispy pork mince with gochujang over rice, topped with steamed pak choi and a fried egg.

SHOPPING LIST

• pork mince500g
• long grain rice300g
• pak choi4 heads
• gochujang2 tbsp
• soy sauce2 tbsp
• sesame oil1 tbsp
• eggs4
• garlic3 cloves
• vegetable oil1 tbsp

METHOD

1. 1Cook the rice in salted water until tender, then drain and keep warm.
2. 2Heat the vegetable oil in a pan and fry the pork mince until crispy and cooked through.
3. 3Add the crushed garlic, gochujang and soy sauce and cook for 2 minutes.
4. 4Steam the pak choi with sesame oil for 3 minutes.
5. 5Fry the eggs until the whites are set.
6. 6Serve the pork over rice with pak choi and a fried egg on top.

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