Crispy Chilli Beef Strips with Noodles

Beef strips in a light crispy coating tossed with noodles and a sticky chilli sauce.

SHOPPING LIST

• beef sirloin steak400g
• cornflour4 tbsp
• egg1
• sunflower oil4 tbsp
• egg noodles300g
• red chilli2
• garlic clove2
• tomato ketchup3 tbsp
• brown sugar2 tbsp
• rice vinegar2 tbsp
• soy sauce2 tbsp

METHOD

1. 1Cut the beef into thin strips and coat in beaten egg then cornflour.
2. 2Heat oil in a wok and fry the beef in batches until golden and crispy, then set aside.
3. 3Cook the noodles according to packet instructions and drain.
4. 4In the same wok, add sliced chilli and garlic, fry for 1 minute.
5. 5Add ketchup, sugar, vinegar and soy sauce, simmer for 2 minutes.
6. 6Toss the beef and noodles through the sauce until coated and hot.
7. 7Serve immediately.

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