Crispy Chicken Souvlaki Pitta with Tzatziki

Juicy chicken skewers with cool cucumber yogurt sauce tucked into warm pittas.

SHOPPING LIST

• chicken breast fillets500g
• pitta bread4
• greek yogurt200g
• cucumber1
• garlic clove1
• lemon1
• olive oil2 tbsp
• dried oregano1 tsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Cut the chicken breast fillets into 3cm chunks and place in a bowl.
2. 2Mix olive oil, lemon juice, oregano, salt and pepper, then toss with the chicken.
3. 3Thread the chicken onto skewers and grill for 10-12 minutes, turning, until cooked through with no pink.
4. 4Grate the cucumber, squeeze out the water, and stir into the yogurt with crushed garlic and a pinch of salt.
5. 5Warm the pittas in a dry pan for 1 minute each side.
6. 6Slice the hot chicken off the skewers and pile into the pittas.
7. 7Drizzle over the tzatziki and serve immediately.

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