Crispy Chicken Pasta Bake

A creamy pasta bake with crispy seasoned chicken pieces and a golden cheese topping.

SHOPPING LIST

• chicken breast fillets400g
• penne pasta300g
• double cream200ml
• chicken stock cube1
• garlic granules1 tsp
• paprika1 tsp
• breadcrumbs50g
• cheddar cheese100g
• olive oil2 tbsp

METHOD

1. 1Preheat the oven to 200°C.
2. 2Cut the chicken into bite-sized pieces and toss with olive oil, paprika, and garlic granules.
3. 3Bake the chicken on a tray for 15 minutes until golden and cooked through with no pink.
4. 4Boil the penne in salted water for 10 minutes, then drain.
5. 5Mix the cream with the stock cube and warm in a pan.
6. 6Combine the pasta, chicken, and cream sauce in an oven dish.
7. 7Sprinkle with cheddar and breadcrumbs.
8. 8Bake for 20 minutes until bubbling and golden on top.

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