Crispy Basa Katsu with Sweet Sauce and Apple Slaw

Crumbed basa fillets with a fruity katsu-style sauce and a crunchy apple slaw.

SHOPPING LIST

• basa fillets4
• breadcrumbs100g
• plain flour50g
• egg1
• apple2
• white cabbage1/2
• mayonnaise3 tbsp
• tomato ketchup3 tbsp
• worcestershire sauce1 tbsp
• vegetable oil4 tbsp

METHOD

1. 1Coat the basa in flour, then beaten egg, then breadcrumbs.
2. 2Heat the oil in a frying pan and fry the basa for 4 minutes each side until golden and cooked through.
3. 3Mix the mayonnaise, ketchup and worcestershire sauce to make the sauce.
4. 4Shred the cabbage and apple and toss together with a spoon of the sauce.
5. 5Slice the crispy basa and serve with the sauce and apple slaw.

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