Crispy Basa Goujons with Sushi Rice

Crunchy breadcrumbed basa strips with sticky sushi rice and a quick soy dip.

SHOPPING LIST

• basa fillets500g
• sushi rice300g
• plain flour50g
• egg1
• panko breadcrumbs100g
• soy sauce2 tbsp
• rice vinegar1 tbsp
• vegetable oil3 tbsp
• salt1 tsp

METHOD

1. 1Rinse the rice and cook in 500ml boiling water for 12 minutes, then cover and rest.
2. 2Slice the basa into finger-width strips.
3. 3Set out flour, beaten egg and breadcrumbs in three bowls.
4. 4Coat each strip in flour, then egg, then breadcrumbs.
5. 5Heat the oil in a frying pan and fry the goujons for 3 minutes each side until golden and cooked through.
6. 6Stir the rice vinegar into the rice.
7. 7Mix the soy sauce with 1 tbsp water for dipping.
8. 8Serve the goujons over the rice with the dip.

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