Crispy Air Fryer Gnocchi with Roasted Vegetables

Pillowy gnocchi turned crispy in the air fryer, tossed with roasted courgette, pepper and cherry tomatoes.

SHOPPING LIST

• gnocchi500g
• courgette1
• red pepper1
• cherry tomatoes200g
• olive oil2 tbsp
• dried oregano1 tsp
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Cut the courgette and pepper into 2cm chunks.
2. 2In a large bowl, toss the gnocchi, courgette, pepper and tomatoes with olive oil, oregano, salt and pepper.
3. 3Preheat the air fryer to 200°C.
4. 4Add the mixture to the basket in a single layer and cook for 10 minutes.
5. 5Shake the basket and cook for another 8 minutes until gnocchi is golden and crisp.
6. 6Serve immediately.

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