Creamy Sausage and Courgette Stew

One pot of browned sausages, courgette and peas in a light creamy sauce, perfect with crusty bread.

SHOPPING LIST

• pork sausages8
• courgette2
• frozen peas200g
• double cream150ml
• chicken stock cube1
• onion1
• olive oil1 tbsp
• dried thyme1 tsp
• salt1 tsp

METHOD

1. 1Heat the oil in a large casserole dish and brown the sausages for 8 minutes, then set aside.
2. 2Slice the onion and courgette, add to the pan and cook for 5 minutes.
3. 3Stir in the thyme and crumble in the stock cube with 300ml water.
4. 4Return the sausages to the pan, cover and simmer for 15 minutes.
5. 5Add the peas and cream and cook uncovered for 5 minutes until slightly thickened.
6. 6Season with salt and serve with crusty bread.

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