Creamy Mushroom and Spinach Pasta

A rich, creamy sauce with mushrooms and spinach tossed through penne pasta for a quick vegetarian dinner.

SHOPPING LIST

• penne pasta400g
• mushrooms300g
• spinach200g
• garlic cloves2
• double cream200ml
• vegetable stock cube1
• olive oil2 tbsp
• parmesan cheese50g
• salt1 tsp
• black pepper1 tsp

METHOD

1. 1Cook the penne in salted boiling water according to packet instructions, then drain.
2. 2Heat the oil in a large pan and sauté the sliced mushrooms for 5 minutes until golden.
3. 3Add the crushed garlic and cook for 1 minute.
4. 4Pour in the cream, crumble in the stock cube and simmer for 3 minutes.
5. 5Add the spinach and stir until wilted.
6. 6Toss the cooked pasta through the sauce, season with salt and pepper.
7. 7Serve with grated parmesan on top.

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