Creamy Jerk Prawn Pasta

Jumbo prawns in a spiced creamy tomato sauce tossed through penne pasta.

SHOPPING LIST

• jumbo prawns300g
• penne pasta300g
• double cream200ml
• jerk seasoning2 tbsp
• chopped tomatoes1 tin
• garlic2 cloves
• olive oil1 tbsp

METHOD

1. 1Cook the penne in boiling salted water for 10 minutes, then drain and set aside.
2. 2Heat the olive oil in a large pan and fry the crushed garlic for 1 minute.
3. 3Add the jerk seasoning and chopped tomatoes and simmer for 5 minutes.
4. 4Stir in the double cream and cook for 2 minutes until slightly thickened.
5. 5Add the jumbo prawns and cook for 4 minutes until pink and cooked through.
6. 6Toss the drained pasta through the sauce and serve.

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